The Ritual

One cup. Fully present.

Preparing matcha isn't a task - it's an invitation to slow down.

Whether you're a seasoned matcha drinker or picking up your chasen for the first time, we guide you through every step.

Usucha step by step

01

Sift

Sift 2g of matcha (approx. 1 tsp) into your bowl to prevent lumps.

1 teaspoon (2g)

02

Water

Add 60–80ml of hot water at 70–80°C. Never boiling water.

70–80°C, 70ml

03

Whisk

Whisk in a rapid W-motion until a fine foam appears on top.

W-motion, 30 sec

04

Enjoy

Take a moment. Hold the bowl with both hands. Sip and enjoy.

Pure matcha, no additives. The simplest way to discover the flavour.

Creamy, smooth and full of umami, your daily ritual in a cup.

Iced, creamy and softly sweet, balanced with rich ceremonial matcha

Ice cold, jade green and refreshing, matcha at its finest.