Namacha Matcha

First Harvest · Uji, Japan

Matcha as it should be.

Ceremonial quality, direct from small Japanese farms.

First Harvest

Only shincha - the most delicate, aromatic leaves.

Single Origin

One farm, one region, one flavour.

Stone-Milled

Slowly ground for maximum flavour and deep jade green colour.

Ceremonial Grade

Suitable for drinking straight, not just in lattes.

A daily ritual rooted in Japanese tradition

Our Origin

A daily ritual rooted in Japanese tradition

We work directly with small farming families in Wazuka - people who give their best every day to grow the finest matcha.

Explore our origin