Small Brand, Big Dream.
Our Story
A love for matcha
Years ago, we travelled to Japan to discover matcha at its source. From serene ceremonies in Kyoto to tasting with small-scale farmers. We fell in love with the craft and the care behind every leaf. That deep connection is at the heart of Namacha today.
What started as Matcha Hana in 2019 grew into a lifelong love for Japanese tea culture. After a promising start, we closed our first webshop but matcha never left our hearts.
Now we return with Namacha. A fresh start, a clear mission: sharing pure, honest matcha, sourced directly from small family farms in Japan. An Asian small business, rooted in the Netherlands, driven by big passion.
We believe the best matcha is made with patience, attention, and respect for the ground it grows from.
Our Commitments
Small Japanese Farms
We work directly with small family farms that have been growing tea with care and craftsmanship for generations.
Quality & Care
From harvest to cup, every step is done with intention whether you're sipping at home or serving in your café.
Only Fresh Matcha
We source in small batches and store under ideal conditions, so every tin arrives fresh, vibrant and full of flavour. Always.
How it began
Our Journey
From a shared love for matcha to direct relationships with Japanese farming families.
First trip to Japan
We took our first steps into the world of matcha, travelling to Japan to understand the tea ritual at its roots.
Launch day
Namacha began with a desire to find calm in a busy world: the power of the matcha ritual, a moment of presence, simplicity, and connection.