ほうじ茶
Hojicha
Deep, roasted hojicha from carefully selected leaves. Warm caramel, gentle nuttiness and a smooth, comforting finish - perfect for a moment of calm.
Description
Dark Roast Hojicha, made from Yabukita tea leaves, this deeply roasted hojicha delivers a warm, nutty flavor with notes of caramelized sweetness. The taste is smooth with gentle umami, balanced by a subtle bitterness. Its rich aroma reveals toasted cacao undertones, perfect for a grounding, caffeine-light moment.
Naturally low in caffeine, the perfect, toasty cup to wind down in the evening.
Storage
Store in an airtight container, away from light and heat. Once opened, consume within 4–6 weeks for optimal flavour.
Shipping & returns
Free shipping on orders over €30. Standard delivery €3,95. Returns within 14 days (unopened).
Taste profile
Warm and roasted with hints of caramel, a gentle nuttiness and a smooth, comforting finish.
Details
| Cultivar | Yabukita (Roasted) |
| Region | Wazuka, Uji |
| Best for | Iced, Latte |
| Weight | 40g |
| Origin | Japan |
Our Origin
One Season. One Harvest. In Wazuka.
Every batch is traceable to the farm. We build real relationships, not just with the farmers, but also with the tea.
Discover our origin