
おくみどり - PREMIUM MATCHA
Okumidori First Harvest Refill
Velvety, jade green Okumidori from small family farms in Wazuka. Delicate sweetness, deep umami and a soft floral finish. Perfect for pure enjoyment.
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Description
Jade green, velvety matcha from the first harvest. Elegant sweetness, fresh umami and a soft, floral finish, perfect for drinking pure.
Every spring, for just a few weeks, the first leaves of the tea plant emerge after a long winter. Those first leaves - the shincha - hold everything the plant has built up throughout the year: sweeter, richer in umami and more vibrant in colour than anything harvested later.
The Okumidori cultivar grows on small family farms in the Wazuka region, Japan. Stone-ground. Shaded for four weeks before harvest to boost chlorophyll and L-theanine.
Why First Harvest?
The first harvest of the season, also known as shincha - yields the most delicate leaves with the richest flavour and highest concentration of L-theanine. At Namacha Matcha, we use only these top-grade leaves.
Storage
Store in an airtight container, away from light and heat. Once opened, consume within 4–6 weeks for optimal flavour.
Shipping & returns
Free shipping on orders over €30. Standard delivery €3,95. Returns within 14 days (unopened).
Taste profile
Jade green smooth with a deep, lingering umami, delicate sweetness and a soft floral finish.
Details
| Cultivar | Okumidori (Single Origin) |
| Harvest | First Harvest |
| Region | Wazuka, Uji |
| Milling | Stone-milled |
| Grade | Ceremonial |
| Best for | Pure, Iced, Latte |
| Weight | 30g |
| Origin | Japan |
How to prepare
Preparing usucha
Sift
Sift 2g of matcha (approx. 1 tsp) into your bowl to prevent lumps.
Water
Add 60–80ml of hot water at 70–80°C. Never boiling.
Whisk
Whisk in a rapid W-motion until a fine foam appears.
Savour
Take a moment. Hold the bowl with both hands. Breathe in. Enjoy.

Our Origin
One Season. One Harvest. In Wazuka.
Every batch is traceable to the farm. We build real relationships, not just with the farmers, but also with the tea.
Discover our origin