おくみどり - PREMIUM MATCHA

Okumidori First Harvest Refill

Velvety, jade green Okumidori from small family farms in Wazuka. Delicate sweetness, deep umami and a soft floral finish. Perfect for pure enjoyment.

5.0 · 3 reviews

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Single €43,00
30g
Duo
€81,70 €86,00
2x30g Save 5%
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€118,68 €129,00
3x30g Save 8%
Description

Jade green, velvety matcha from the first harvest. Elegant sweetness, fresh umami and a soft, floral finish, perfect for drinking pure.

Every spring, for just a few weeks, the first leaves of the tea plant emerge after a long winter. Those first leaves - the shincha - hold everything the plant has built up throughout the year: sweeter, richer in umami and more vibrant in colour than anything harvested later.

The Okumidori cultivar grows on small family farms in the Wazuka region, Japan. Stone-ground. Shaded for four weeks before harvest to boost chlorophyll and L-theanine.

Why First Harvest?

The first harvest of the season, also known as shincha - yields the most delicate leaves with the richest flavour and highest concentration of L-theanine. At Namacha Matcha, we use only these top-grade leaves.

Storage

Store in an airtight container, away from light and heat. Once opened, consume within 4–6 weeks for optimal flavour.

Shipping & returns

Free shipping on orders over €30. Standard delivery €3,95. Returns within 14 days (unopened).

Taste profile

Sweetness
Umami
Bitterness
Astringency

Jade green smooth with a deep, lingering umami, delicate sweetness and a soft floral finish.

Details

CultivarOkumidori (Single Origin)
HarvestFirst Harvest
RegionWazuka, Uji
MillingStone-milled
GradeCeremonial
Best forPure, Iced, Latte
Weight30g
OriginJapan

How to prepare

Preparing usucha

01

Sift

Sift 2g of matcha (approx. 1 tsp) into your bowl to prevent lumps.

02

Water

Add 60–80ml of hot water at 70–80°C. Never boiling.

03

Whisk

Whisk in a rapid W-motion until a fine foam appears.

04

Savour

Take a moment. Hold the bowl with both hands. Breathe in. Enjoy.

One Season. One Harvest. In Wazuka.

Our Origin

One Season. One Harvest. In Wazuka.

Every batch is traceable to the farm. We build real relationships, not just with the farmers, but also with the tea.

Discover our origin