Hojicha - 40g
Everyday hojicha for cozy moments and calm, caffeine-light breaks.
Dark Roast Hojicha, made from Yabukita tea leaves, deeply roasted with warm nutty flavors, light caramel, and gentle umami. Rich aroma with cacao undertones. Low in caffeine – perfect for the evening.
Dark Roasted Green Tea Powder
Single-Origin (Wazuka, Japan)
Fresh Hojicha Imported From Japan
Description
Cultivar: Yabukita (Dark Roast)
Harvest: Bancha (Third Harvest) in June
Usage: Tea, Lattes and Desserts
Package: 40g (~15-20 cups)
Flavour profile: Nutty, roasted, caramel, smooth, and warming.
100% Green Tea, Product of Japan
Certified by ASIA GAP - Small Family Farms
Consistent Quality Control from Cultivation to Production
Preparation
Tea (Pure)
Sift 3 g hojicha. Add 200 ml of water at 90 °C.
Latte
Sift 3g hojicha. Add 30ml water at 75 °C, whisk. Pour over 80ml warm milk (or iced with cold milk).
Storage
Storage
Keep Hojicha cool and dark, preferably in the refrigerator.
Shelf Life
For best taste and freshness: consume within 1 year.
Shipping & Returns
Free shipping within the Netherlands
On orders over €35.
Returns
Only unopened packages can be returned within 14 days of delivery. See our return policy.
About Namacha
We’re an Asian small business with a big dream: to offer matcha that’s not just pure, but a meaningful experience.
Our Matcha
From tea farms in Japan to your cup, sourced directly from small family-run producers.
Why Namacha
Single-origin, premium matcha. Every cup tells a story of care, heritage, and passion.